For independent or family-owned restaurants with less traffic, Douglass points to the pop-up restaurant. Not to be confused with popup restaurants, which are dining concepts open for a limited time. Popups are cooking stations within the main kitchen of a restaurant dedicated to fulfilling delivery-only orders. Eater recently profiled a Dallas, TX-based chain called SushiYaa, which owns five physical locations but houses a couple dozen brands within them. The virtual brands are only available through Uber Eats.
Sandee’s not such a fan of the new theme here at MaisonBisson. Without really telling me that I should have discussed the new decor with her before making any big decisions, she does say she feels it doesn’t suit her style. There are lots of ways to resolve the, um, difference of opinion, but we […] » about 200 words
Wendy sent out this invite last week: Last month the Monningers quite suddenly became restauranteurs. Six weeks later, Wendy, Joe and Pie are excited to announce the Grand Opening of “the Twig”– an ever-so-cute restaurant in their hometown of Warren, NH. On Saturday, June 24th from 11-2 come to the Twig for free pizza and […] » about 300 words
Vegas knows liquor. Vegas knows drinks. They go well with cards and dice and slot machines and such. And even though the cards and dice and slot machines and such aren’t my reasons for going to town, I do enjoy a drink. Above, center you see the West Wing Bar’s Sidecar with cognac, triple sec […] » about 400 words