Short story: there’s a restaurant in Australia with a three month waiting list, but a Sydney Morning Herald reporter says the restaurant I ate at is its equal or better, but without the waiting list and at US$33 per meal.
First Impressions How much is too much for an entree at a place that plays the kind of anonymous Muzak that Kenny G calls jazz and is decorated like Applebee’s? Trust me, I like renovated mill buildings, but why confuse it with faux grecian columns and too many pictures of dead celebrities? I mean, the […] » about 400 words
Now matter how depressed I got in New Orleans, I still had to eat. A tip from the ladies at Molly’s on Toulouse led me to Yo Moma’s with instructions to try their peanut butter burger. Yes. Peanut butter. On a burger. I was also told that if I don’t like mayo, I should tell […] » about 200 words
Wendy sent out this invite last week: Last month the Monningers quite suddenly became restauranteurs. Six weeks later, Wendy, Joe and Pie are excited to announce the Grand Opening of “the Twig”– an ever-so-cute restaurant in their hometown of Warren, NH. On Saturday, June 24th from 11-2 come to the Twig for free pizza and […] » about 300 words
Um...yummy. » about 300 words