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Chocolate White Chocolate Chip Cookie and Vanilla Bean Ice Cream Sandwiches

So once again, my husband called on my assistance with a Friday Food Fiesta challenge. This week’s theme was cookies and biscuits. I scoured my pantry, but alas, like Old Mother Hubbard, my cupboards were practically bare. The one interesting thing I did have was a bag of Hershey’s white chocolate chips. So, between my […] » about 300 words

Ultimate Frozen Mud Slide Recipe

Who wouldn’t enjoy a frozen mud slide on a hot summer day? Typical recipes call for crushed ice and cream or ice cream. For some reason, we decided to try making them from ice cream, from scratch.

The MaisonBisson Frozen Mud Slide

This recipe requires an ice cream maker, we used the Deni Scoop Factory.

  • 1.5 cups heavy cream
  • 1 cup milk
  • 1 cup sugar
  • .5 cups Bailey’s
  • dash vanilla

Mix ingredients in bowl, then pour into ice cream maker’s freezer container. Follow your ice cream maker’s directions about time to freeze. Our Deni Scoop Factory was done in about 30 minutes. Spoon frozen ingredients into glass, add appropriate amounts of vodka and Kahlua and stir. Top with whipped cream and a cherry. Enjoy.

More Japanese Ice Cream

I got all excited about some unappealing Japanese ice cream flavors when I found the story in Mainichi Daily News a while ago. I thought the lineup of fish, octopus, squid, ox tongue, sweet potato, fried eggplant, crab, corn, rice, wasabi, shrimp, eel, noodle, chicken wing, miso, and cactus flavored ice cream had everything pretty […] » about 200 words

Japanese Ice Cream…Novelties?

Fish, octopus, squid, ox tongue, sweet potato, fried eggplant, crab, corn, rice, wasabi, shrimp, eel, noodle, chicken wing, miso, and cactus. Those may not sound like appetizing ice cream flavors, but it’s what they’ve got. tags: chicken wing, eel, flavor, flavors, fried eggplant, ice cream, ice cream flavors, icecream, japan, japanese, miso, octopus, squid, sweet […] » about 100 words