Style, Fashion and Food

All About Stainless Steel

I’ve been contemplating the idea of welding/fabricating a stainless steel counter top, but I’ve never attempted any welding before, and most people say stainless steel is difficult to work with. Thanks to this PDF, I know everything there is to know about stainless steel finishes, but nothing about working with the material. Azom, “the premier […] » about 500 words

Casey Bisson

Inflate & Collapse

Two perfectly paired books: Blow-Up by Sean Topham and Collapsible by Per Mollerup. One explores inflatable forms in art, architecture, and science. The other explores the somewhat broader range of things whose size and shape are meant to change as their use changes. They both look absolutely delightfull. . » about 100 words

Casey Bisson

Conspicuous Consumption: The Plan

After some scraping and saving, and our refinancing, we’re remodeling our kitchen. Our first attempt at doing this failed when I realized — too late — that I’m not actually capable of making cabinets. By that time, we’d filled the kitchen with a bunch of poorly made and unfinished junk. Sure, there’s a sink and […] » about 300 words

Casey Bisson

I’m Now An Expert On Kabbalah

Okay, that’s a lie, and it’s probably a little insensitive. Sorry. What I really mean is that the Monday edition of Fresh Air — that NPR talk show with Terry Gross — was all about Kabbalah. Terry’s guest was Arthur Green: Historian and theologian Arthur Green has long studied Jewish religion and culture. Among the […] » about 300 words

Casey Bisson

Fish Tacos

Oh decadence! Veterans Day provided not only a chance for reflection but also a rare Thursday free from the classroom. So what to do with this open period of time? The answer was easy, dinner party. I have wanted to have my colleagues Roxanna and John over, but time is always an issue. I phoned […] » about 600 words

Casey Bisson

High Tech-Styles

Foof started out by making some interesting iPod sleves. Now they’re offering Foofbags for your iBook and PowerBook. If you are looking for a funky alternative to neoprene, rubber or plastic to protect your Apple technology from scratches, then we think that this site is for you. Our foofproducts are handmade, simple and beautiful. foofproducts […] » about 400 words

Casey Bisson

Cocktail Manifesto

We’re huge fans of The New Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer, and Ethan Becker. Hardly a meal goes through our kitchen that isn’t shaped in some part by the recipes and general information in its pages. A recent discovery was Joy’s description and defense of cocktail parties. So, when a […] » about 200 words

Casey Bisson

NixiChron & Techno-Retro Lust

Decades ago, Nixie Tubes were used as indicating devices in many different types of instrumentation, and ultimately replaced by the cheaper – and unattractive -LED display. Having been obsolete for almost a quarter century, these glowing bottles of ionized gas have attracted another generation who appreciate their beauty and mysterious function. The display tubes may […] » about 100 words

Casey Bisson

Korean Thanksgiving

Jong-Yoon Kim emailed to tell me today is Chusok, the traditional Korean thanksgiving day, when families gather and give thanks to their forebears.

According to the lunar calendar, today, sep 28th, is Aug 15th, the Korean thanksgiving day.

Tonight, we will have the biggest and the brightest moon of the year.

Traditionally, we pray to the moon for our hope and believe that the moon will listen to us. Enjoy the moon and have a great day.

Peng-Khuan Chong added:

We shall have a cup of Kuan-yin tea, a slice of moon-cake and write a poem on our moon-wave deck.

I think it was Basho who wrote:

[quote]Since my house burnt

   Down

I now own a better view

   Of the rising Moon

[/quote]

Casey Bisson

Funky Time

Gizmodo pointed out this fancy clock by Kikkerland. Being the clock-fiend I am, I had trouble not looking for more. Ship The Web seems to have Kikkerland’s entire catalog of clocks, which is more than enough to make me drool. Of course I want this one and this one and this one and this one. » about 100 words

Casey Bisson

Claim: Beverage Choice = Politics

I’ve been a little slow to blog these things lately, but this comes from BeverageWorld magazine. They published the results of a poll connects beverage choices to political affiliation. They break the politics down into six choices: Democrat, Republican, independent, independent liberal, independent conservative, and none of these, then they compared booze and soda-pop choices […] » about 300 words

Shopping in New York, NY

We watch Queer Eye for the Straight Guy a lot over here. It seems we can make time for about one hour of TV per week, and Sandee’s decided we’ll spend it with the Fab Five. I’m sure the New York merchants featured in the show are expecting this, but we’ve started to keep a […] » about 200 words

Casey Bisson

Zygo: The Last Energy Drink

Cola wars are one thing, but “altbev” sure has come a long way since soft drink makers identified the market segment in the 90s. Coke’s Fruitopia was among the entries from the majors, but, as usual, it’s the independents that have lead the way. Water remains the leading altbev, but energy and “health” drinks are […] » about 400 words

Maison Bisson’s Winter Drink

The holidays are long since past, here’s a drink to carry you through ’till Spring.

Rusty Nail

  • 3 parts Scotch
  • 1 part Drambuie

Serve over ice in an old fashioned glass.

Please enjoy it responsibly.

Casey Bisson

Maison Bisson’s Summer Drink

Hot weather demands cool drinks. Lemonade is fine for the kids, but adults need a pitcher of something more entertaining.

Give it a try:

Vicker’s Delight:

  • 1 part Vodka
  • 2 parts Lemonade
  • dash Lime Juice
  • dash Orange Juice

Prepare in a pitcher with ice and share. Adjust quantities to taste.

Enjoy safely.

Casey Bisson

Frozen Mud Slides — from scratch

Who wouldn’t enjoy a frozen mud slide on a hot summer day? Typical recipes call for crushed ice and cream or ice cream. For some reason, we decided to try making them from ice cream, from scratch.

The MaisonBisson Frozen Mud Slide

This recipe requires an ice cream maker, we used the Deni Scoop Factory.

  • 1.5 cups heavy cream
  • 1 cup milk
  • 1 cup sugar
  • .5 cups Bailey’s
  • dash vanilla

Mix ingredients in bowl, then pour into ice cream maker’s freezer container.

Follow your ice cream maker’s directions about time to freeze. Our Deni Scoop Factory was done in about 30 minutes.

Spoon frozen ingredients into glass, add appropriate amounts of vodka and Kahlua and stir. Top with whipped cream and a cherry. Enjoy.

Please drink responsibly, thank you.

Casey Bisson