food on MaisonBisson

On Uber Eats nobody knows your restaurant is a popup

Sat, 26 Jan 2019 10:47:25 -0800

For independent or family-owned restaurants with less traffic, Douglass points to the pop-up restaurant. Not to be confused with popup restaurants, which are dining concepts open for a limited time.

How to date your foodstuffs

Mon, 15 Oct 2018 15:59:28 -0400

Whet Moser, suddenly making sell-by dates on food products relevant to me: About a quarter of US methane emissions comes from food rotting in landfills.

Scanwiches

Mon, 19 Mar 2012 18:55:55 +0000

Scanwiches: scans of sandwiches for education and delight. Above is Parisi Bakery’s ham, swiss, tomato, lettuce, mustard, mayo, on a hero.

Pantone Yummies

Sun, 11 Mar 2012 17:45:15 +0000

By Emilie Griottes:

I Get Email: Food Tech Society’s Food Ingredient and Food Additive Forum

Thu, 14 Jul 2011 14:39:26 +0000

The July 28 Food Ingredient and Functional Additive Forum looks to have a great lineup of talks, including Nano Food, Interesting Ingredients in Milk and Dairy Products, Ingredients in Functional Food and Drink, Sea food & Frozen Industry, and 45 minutes (the longest of any of the talks) set aside just for soy sauce.

Donut Tour 2010: The Video

Fri, 04 Jun 2010 03:42:23 +0000

Please enable Javascript and Flash to view this Viddler video. We planned the donut tour. We did the donut tour.

How To: Plan a Donut Tour

Wed, 02 Jun 2010 15:17:05 +0000

Since 1938, the first Friday of June has been hailed throughout the US as National Donut Day. It was founded in recognition of the great comfort donuts provide to those who eat them, and to honor those who serve them.

Nest: The Softer Side of MaisonBisson

Thu, 20 Nov 2008 20:38:56 +0000

Sandee’s not such a fan of the new theme here at MaisonBisson. Without really telling me that I should have discussed the new decor with her before making any big decisions, she does say she feels it doesn’t suit her style.

Best Restaurant In Taipei

Sun, 23 Mar 2008 05:19:27 +0000

I ate here. It’s every bit as good as the review suggests. Seb’s description and photos tell more, I’ll post my own photos soon.

Great Name, But Is It Any Good?

Tue, 11 Mar 2008 16:32:41 +0000

“Spork” is a great name for a restaurant, but is it any good? Yelp says it is, but most of the reviews mention the burger, putting me in the position of having to review the reviewers and wonder if a hamburger person can recommend a restaurant to a vegetarian.

Restaurant Review: Cotton

Sun, 30 Sep 2007 15:11:47 +0000

First Impressions How much is too much for an entree at a place that plays the kind of anonymous Muzak that Kenny G calls jazz and is decorated like Applebee’s?

Playing With Food

Sun, 09 Sep 2007 14:25:05 +0000

Like all well bred women, my mother always told me not to play with my food.

Peanut Butter Burger

Fri, 20 Jul 2007 14:03:37 +0000

Now matter how depressed I got in New Orleans, I still had to eat. A tip from the ladies at Molly’s on Toulouse led me to Yo Moma’s with instructions to try their peanut butter burger.

down for fifteen years straight, up like a rocket now

Mon, 11 Jun 2007 22:08:42 +0000

After being down for fifteen years straight, milk consumption is up. Up big, and prices are rising to meet it.

Foods I Want To Try…

Sat, 10 Feb 2007 15:06:59 +0000

Despite the mystery, porklets are quite yummy, at least according to Sandee‘s recipe. What I want to try next is bacon cheesecake or chili powder on french toast or maraschino cherries mixed with jalapeños.

Eat-Rite Diner, St. Louis MO

Sat, 07 Oct 2006 04:29:39 +0000

Some time ago in St Louis, I stumbled upon Eat-Rite Diner. Aparently I wasn’t the first to be taken in by its charms.

The Twig’s Grand Opening

Fri, 23 Jun 2006 04:18:27 +0000

Wendy sent out this invite last week: Last month the Monningers quite suddenly became restauranteurs.

Sweet Portland

Sun, 28 May 2006 19:28:19 +0000

Central Library in Portland wasn’t open when I returned the next morning to get some snapshots, but you’ll have to take my word that they did a great job renovating it ten years ago.

Whisky Essential To Writing

Sun, 12 Mar 2006 16:03:15 +0000

God bless William Faulkner for pointing it out: My own experience has been that the tools I need for my trade are paper, tobacco, food, and a little whisky.

Indian Frankie

Sun, 29 Jan 2006 16:41:54 +0000

The plan was to meet Jessamyn and Greg at the India Queen last night, so discovering this note yesterday on Slashfood about “frankies” had the added excitement of both discovering a new food I wanted to eat, and being in a position to get it that day — the sort of instant satisfaction one doesn’t expect in these parts.

The Eating, Drinking, and Dancing in Vegas

Fri, 30 Dec 2005 21:11:59 +0000

Vegas knows liquor. Vegas knows drinks. They go well with cards and dice and slot machines and such.

Thanksgiving

Thu, 24 Nov 2005 16:36:14 +0000

There is, supposedly, some historical meaning to our Thanksgiving holiday, but all I can figure out is that I wasn’t there and it probably didn’t go as I’ve been told.

Harmon’s Lunch

Sun, 20 Nov 2005 14:08:14 +0000

I learned of Harmon’s Lunch from a mention on The Splendid Table a few weeks ago.

Hungry-Man XXL!

Mon, 26 Aug 2002 15:57:08 +0000

The marketers and designers for this product found their audience, and know how to speak to them.