The Feathered Nest

The softer side of MaisonBisson

Trying to Find a Purl of Wisdom December 31, 2008

TowerGirl @ 1:28 pm
Tags: , , , , ,

knit

I love the idea of knitting. Whenever I see someone in a coffee shop or at the airport working with yarn and needles I feel jealous. They look engaged and relaxed.  I generally look harried and frantic.

My mother-in-law, who I adore, knits. No matter where we are, she always has her knitting with her. As the rest of us engage in idol chatter, hands gesturing wildly and with futility, her hands spin out warm and cozy creations. She joins in the conversation of course, but she creates something tangible while doing so.

I asked my mother-in-law to teach me to knit. I liked the idea of something we could do together. She excitedly agreed and she has spent a lot of time and energy compiling the materials for my first project - socks. Now, I am not a complete knitting virgin. I’ve done some basic hats and scarves. However, these were big, chunky affairs requiring little skill or finesse. My mother-in-law’s creation are fine and delicate. When she asked what I wanted to do, I answered socks because I like socks.  Socks are often the only thing there to protect the ice blocks I call my feet. I had no idea that socks were apparently an advanced undertaking.

Christmas Eve I started my project. Actually, my mother-in-law got it started for me, it is my job to simply knit and purl my way around the square she established. This is a hell of a lot harder than it looks.

The first problem seems to be that I don’t have enough or hands or am not skilled with the two hands I have. They’ve always worked fine for other tasks, but for knitting I think I need an upgrade. I upgrade my computer every few years, why am I forever stuck with the same appendages. 

The second problem appears to be that I am not nearly as patient as I believed I was. I am with seventh graders all day and I seldom lose my cool. However, with a few knitting needles and a ball of yarn I seem to become unraveled (pardon the pun). This leads to problem number three.

I seem to have developed a knitting specific mental disorder. I am becoming the yarn whisperer. I talk to my knitting as I try to get the yarn to bend to my will. It makes sense to me but what my poor husband sees is the woman he loves sitting cross legged on the couch, rocking back-and-forth, and muttering, “Get on the needle. Get on the needle. Don’t slip. Damn you!” I imagine this is both unsettling and unattractive.

I am not ready to give up yet. I am determined not to be bested by a sock. I still want to be that serene spinner of sweaters and slippers. Right now I am a bumbling and incompetent fool, which is uncomfortable. I look to wisdom of the ages and find that Socrates remarked, “The only true wisdom is in knowing you know nothing.” If that’s true, I’m well on my to genius.

Thanks to joathina for the great knitting photo.

 

Lost and Found December 10, 2008

TowerGirl @ 2:46 pm
Tags: , ,

A Cone UndoneI didn’t eat ice cream this summer. As I’ve gotten older it has become clear that lactose and I have a dysfunctional relationship. At first it’s good, in fact those first few moments are magic - sweet and intense. The good times don’t last long and before I know it, the sweetness is gone and all that is left is the pain (and bloating and other things that one does not mention on a blog with such elegant readers as yourself).

I missed ice cream. I wanted ice cream. I tried the various substitutes. Frozen yogurt lacked the creaminess I desired. Soy ice cream was too soy-y. I have discovered that I can do goat’s cheese with little problem. I needed goat’s milk ice cream. Thankfully, such a product exists. I visited A Market Foods in Manchester, NH and picked up a carton of Laloo’s Deep Chocolate. It had that goat’s milk tang, all the creaminess of regular ice cream, and a deep chocolate decadence. I let my husband have a bit, but most of the carton happily slipped down my ice cream deprived throat. I haven’t tried the other flavors yet, but I am looking forward to that delicious task.

 

Turkey Day Postmortem November 29, 2008

Thanksgiving

I am late writing about the big feast. Thursday, I was exhausted after the gorging, and then the cleaning, was done. Yesterday, I awoke at the crack of dawn to meet up with mom and aunt for our traditional black Friday outing and discovered that our dear male cat, Newton, was urinating blood. So that meant I was at the vet instead of the mall and have been distracted taking care of him. He seems to be better today but I am still keeping a close watch on him. All cat lovers, send us positive thoughts.

This morning, I finally have time to sit down and write about the feast. Did all my planning make the day a breeze? Was each dish a picture of perfection? Was I cool, calm, and collected? Of course not.

I got up around seven to put the turkey in the oven. I coated it in an herbed salt mixture the night before and I had to rinse it, pat it dry, stuff the cavity with herbs and citrus, and then coat the outside in melted butter. The turkey was in the oven by eight. The plan was for our guests to arrive at one, the recipe estimated that the bird would need five hours in the oven. I took it out every forty-five minutes to baste. When I took it out for a basting around eleven, it looked done, I took out the meat thermometer and sure enough it was at, actually above, temperature. I took it out and covered it in foil. I began to fret that I would be serving a dry, cold turkey. I put the foil covered sides in the oven to warm. I set the table. I blanched the green beans. I put on water to boil potatoes. I took out the cutting board and knife to prep the potatoes and then I realized that I never actually purchased potatoes. You simply can’t have Thanksgiving without mashed potatoes.

One of the advantages of living in a place with more than two stores is that there is usually something open. We still find this fact to be a decadent novelty. Casey ran out to the nearest grocery, the one we usually don’t frequent, but that is another story. He purchased potatoes and was on his way back when our guests called to say that they were runnig ahead of schedule.

They arrived to find me furiously setting potatoes to boil, simultaneously chopping sun-dried tomatoes, dripping with sweat, and looking haggard. So much for the poised picture of domestic goddessness I had hoped to paint. Casey mixed drinks. I composed myself and the kitchen.

We all sat down and gave thanks. We had family and we had food. The turkey was not dry, it was actually damn good. I may not be the modern Donna Reed, but I think the day was a success.

Photos: dinner, done, and leftovers.

 

T Minus Twenty-Four Hours and Counting November 26, 2008

Choya MartiniI took yesterday off. My day job had been taxing due to the hyperactive and hormonal nature of my clientele. I needed a respite. I drank a vodka martini and watched Dr. Zhivago. I feel better now.

However, my evening of indulgence means that I am now behind on Operation Thanksgiving.  I got out of said day job early today, so I now need to scramble around and get my derriere in gear. On my agenda for today is house cleaning, most of which will pawned off the hubby.  Then I need to roast garlic for tomorrow’s garlic mashed potatoes. I need to make the wild rice stuffing and the traditional bread stuffing.  I need to salt both the twenty-pound dinner turkey and a separate turkey breast. The auxiliary breast is for my husband’s traditional post-gluttony hike with his friend Will. They climb a mountain and camp, in NH, the day after Thanksgiving. I don’t believe in cold weather camping. Why the hell would I want to freeze to death on an, admittedly, lovely mountain when I happen to possess a nice, warm bed? I am all for the outdoors but I draw the line when adventure becomes torture. I go shopping on Friday, it is equally challenging — but warmer.

CC-licensed martini photo by Jazreel Chan.

 

T Minus Three Days and Counting November 24, 2008

Split Squash

This year I am finally learning the beauty of leftovers.  I have, for way too long, felt that each meal needed to prepared fresh. Now, I’ve begun cooking up a big something on Sundays that we can eat for a large portion of the week. It has been working beautifully.  

On Thursday, I am hosting Thanksgiving dinner. This is my first time hosting a large meal since moving to Manchester. In Warren, I entertained all the time. I had a large country kitchen, double ovens, and, what felt like, miles of counter space. My new kitchen is beautiful, but not so large. I have only one oven.  So, I am cooking all week and refrigerating my creations so I can simply reheat them on the big day.

Yesterday I made the cranberry sauce, from Bon Appetite, and my celebrated squash soup.  They are sitting in my fridge wrapped and ready.  Today, I came home from worked, peeled about a bazillion baby onions and cooked them in a ruby port reduction, another recipe pilfered from Bon Appetite. The plan for tomorrow is to tackle a rice stuffing, Casey’s grandfather is a celiac so we needed an alternative to a traditional bread stuffing. Of course, I will do a traditional bread stuffing too because, to me, its the best part of Thanksgiving.

I’ve never done things this way. In my domestic fantasies, I imagine myself, cool, calm, and collected, on Thanksgiving day. I have nothing to worry about except for mashed potatoes, gravy, and a magnificent golden bird. I can sit, sipping a glass or four of wine, and enjoy the company of my guests. The chopping, dicing, and mixing are done and I am the picture of feminine grace. I’ll let you all know how fantasy and reality mix.