Ok, the truth is that at MaisonBisson we celebrate all holidays with a drink. Since we take cocktails quite seriously, I wanted something very pretty for the little Fourth of July soiree we were having. I have found that the secret to a perfect strawberry daiquiri is using frozen strawberries. I also use lots of […] » about 200 words
Let the vexillographers cringe, flag desecration never tasted so good. Sure, it’s barbecue season, but that’s no reason not to enjoy breakfast. And what better way to break fast on the Fourth of July than to dress waffles as sugary, fruity flags? Do that with your hamburgers. Do that with your potato salad. Do that […] » about 100 words
My dad, who’s called Florida home for quite a while now, emailed me the following about goings on there: The big news here is the struggle to prevent Volusia County adopting the the Diebold touch screen ballot machines. They are bad news, because these Diebold machines do not leave a paper trail and so a […] » about 700 words
NPR’s food essayist Bonny Wolf reported yesterday on the 100th birthday of the popsicle for Weekend Edition Sunday (listen in RealAudio). Like so many brilliant inventions, it happened by accident in 1905. And through a century of change, it remains a consistent American icon, stick and all. It all started, apparently, with a forgotten bottle […] » about 100 words