cider, alcohol, drinks, mixology, Snakebite, Black Adder, Harp, Guinness
Posted on Thursday, June 21st, 2007 at 7:45 pm in Dispatches | RSS feed
mm.. i remember snakebite being cider and carling. i remember calling cider and guinness pea-soup, because the gas in the cider creates a thick froth on the guiness.
For other great half and half beerish recipes: http://nosheep.net/story/perfect-black-tan/