There are at least two ways to appreciate Easter: To some it’s the most important religious event of the year, while, to others — your hosts here at MaisonBisson, for instance — it’s yet another good reason to gather friends and family ’round a table and celebrate good food, good wine, and all that makes us human.
But there’s a problem:
We dismantled our kitchen last week in anticipation of our new kitchen…which is taking longer to install than I expected. I cannot now say if the new kitchen will be complete in time for dinner, and our 20 guests. I can say that there probably won’t be any more posts here until it’s done.
[update:] Pictures of the completed kitchen are now online.