<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Feathered Nest &#187; cocktails</title>
	<atom:link href="http://maisonbisson.com/nest/tag/cocktails/feed/" rel="self" type="application/rss+xml" />
	<link>http://maisonbisson.com/nest</link>
	<description>The softer side of MaisonBisson</description>
	<lastBuildDate>Sun, 01 Nov 2009 15:24:53 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Cocktail Manifesto</title>
		<link>http://maisonbisson.com/nest/37/the-cocktail-manifesto/</link>
		<comments>http://maisonbisson.com/nest/37/the-cocktail-manifesto/#comments</comments>
		<pubDate>Sun, 07 Oct 2007 16:28:31 +0000</pubDate>
		<dc:creator>TowerGirl</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[american invention]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktail parties]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[joy of cooking]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://maisonbisson.com/blog/post/11627/the-cocktail-manifesto</guid>
		<description><![CDATA[
We&#8217;re huge fans of The New Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer, and Ethan Becker. Hardly a meal goes through our kitchen that isn&#8217;t shaped in some part by the recipes and general information in its pages. A recent discovery was Joy&#8217;s description and defense of cocktail parties.
So, when a book [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.com/exec/obidos/ASIN/0684818701/maisonbisson-20/"><img class="alignright" src="http://www.flickr.com/photos/702783_509c609f44.jpg" alt="Cocktail Manifesto." width="193" height="300" /></a></p>
<p>We&#8217;re huge fans of <a title="The New Joy of Cooking" href="http://www.amazon.com/exec/obidos/ASIN/0684818701/maisonbisson-20/">The New Joy of Cooking</a> by Marion Rombauer Becker, Irma S. Rombauer, and Ethan Becker. Hardly a meal goes through our kitchen that isn&#8217;t shaped in some part by the recipes and general information in its pages. A recent discovery was Joy&#8217;s description and defense of cocktail parties.</p>
<p>So, when a book as serious and valuable as <a title="The New Joy of Cooking" href="http://www.amazon.com/exec/obidos/ASIN/0684818701/maisonbisson-20/">The New Joy of Cooking</a> raises alarms about the declining future of cocktail parties, we listen. Cocktail parties are important, they&#8217;re an American invention that should be honored. So, host or attend a cocktail party today and raise your glass in hopes that everyone may someday have the freedom to toast in peace.</p>
]]></content:encoded>
			<wfw:commentRss>http://maisonbisson.com/nest/37/the-cocktail-manifesto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Celebrate Independence Day With A Drink</title>
		<link>http://maisonbisson.com/nest/31/celebrate-independence-day-with-a-drink/</link>
		<comments>http://maisonbisson.com/nest/31/celebrate-independence-day-with-a-drink/#comments</comments>
		<pubDate>Wed, 04 Jul 2007 04:35:03 +0000</pubDate>
		<dc:creator>TowerGirl</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[crushed ice]]></category>
		<category><![CDATA[daiquiri]]></category>
		<category><![CDATA[delicious drink]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[fourth of july]]></category>
		<category><![CDATA[frozen strawberries]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[independence day]]></category>
		<category><![CDATA[july 4]]></category>
		<category><![CDATA[july 4th]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[red white and blue]]></category>
		<category><![CDATA[ripe banana]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[star fruit]]></category>
		<category><![CDATA[starfruit]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry daiquiri]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[whipped cream]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[yankee doodle dandy]]></category>

		<guid isPermaLink="false">http://maisonbisson.com/blog/post/11643/#celebrate-independence-day-with-a-drink</guid>
		<description><![CDATA[Ok, the truth is that at MaisonBisson we celebrate all holidays with a drink.  Since we take cocktails quite seriously, I wanted something very pretty for the little Fourth of July soiree we were having.  I have found that the secret to a perfect strawberry daiquiri is using frozen strawberries.  I also [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/kitchen/23580195/"><img class="alignright" src="http://farm1.static.flickr.com/18/23580195_7c7bcdeb67_t.jpg" alt="Strawberry Daiquiri." width="67" height="100" /></a>Ok, the truth is that at MaisonBisson we celebrate all holidays with a drink.  Since we take cocktails quite seriously, I wanted something very pretty for the little Fourth of July soiree we were having.  I have found that the secret to a perfect strawberry daiquiri is using frozen strawberries.  I also use lots of crushed ice and a ripe banana &#8212; it adds a nice creaminess.  I garnished with whipped cream, blueberries, and star fruit.</p>
<p>It&#8217;s an easy and delicious recipe.</p>
<ul>
<li>2 cups crushed ice</li>
<li>1 cup rum (light or dark depending on your preference)</li>
<li>2 cups (a 16 oz tub) of frozen strawberries (thawed)</li>
<li>ripe banana</li>
</ul>
<p>Combine all ingredients in a large blender that can crush ice. Blend, pour, and garnish.</p>
<p>Warning &#8211; this is a delicious drink and goes down really easy.  If you are not careful you could find yourself standing by the bonfire and singing Yankee Doodle Dandy in your birthday suit.</p>
<p><a href="http://www.flickr.com/photos/kitchen/23580105/"><img src="http://farm1.static.flickr.com/16/23580105_f0a6065431.jpg" alt="Strawberry Daiquiri." width="500" height="374" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://maisonbisson.com/nest/31/celebrate-independence-day-with-a-drink/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Ultimate Frozen Mud Slide Recipe</title>
		<link>http://maisonbisson.com/nest/28/ultimate-frozen-mud-slide-recipe/</link>
		<comments>http://maisonbisson.com/nest/28/ultimate-frozen-mud-slide-recipe/#comments</comments>
		<pubDate>Sun, 10 Jun 2007 16:25:43 +0000</pubDate>
		<dc:creator>TowerGirl</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[crushed ice]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[frozen mud slide]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[hot summer]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream maker]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mud slide]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://maisonbisson.com/blog/post/11626/#ultimate-frozen-mud-slide-recipe</guid>
		<description><![CDATA[Who wouldn&#8217;t enjoy a frozen mud slide on a hot summer day? Typical recipes call for crushed ice and cream or ice cream. For some reason, we decided to try making them from ice cream, from scratch.
The MaisonBisson Frozen Mud Slide
This recipe requires an ice cream maker, we used the Deni Scoop Factory.

1.5 cups heavy [...]]]></description>
			<content:encoded><![CDATA[<p>Who wouldn&#8217;t enjoy a frozen mud slide on a hot summer day? Typical recipes call for crushed ice and cream or ice cream. For some reason, we decided to try making them from ice cream, from scratch.</p>
<p><strong>The MaisonBisson Frozen Mud Slide</strong></p>
<p>This recipe requires an ice cream maker, we used the <a href="http://www.amazon.com/exec/obidos/ASIN/B00069ZX5M/maisonbisson-20/">Deni Scoop Factory</a>.</p>
<ul>
<li>1.5 cups heavy cream</li>
<li>1 cup milk</li>
<li>1 cup sugar</li>
<li>.5 cups Bailey&#8217;s</li>
<li>dash vanilla</li>
</ul>
<p>Mix ingredients in bowl, then pour into ice cream maker&#8217;s freezer container. Follow your ice cream maker&#8217;s directions about time to freeze. Our Deni Scoop Factory was done in about 30 minutes. Spoon frozen ingredients into glass, add appropriate amounts of vodka and Kahlua and stir. Top with whipped cream and a cherry. Enjoy.</p>
]]></content:encoded>
			<wfw:commentRss>http://maisonbisson.com/nest/28/ultimate-frozen-mud-slide-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>