The Feathered Nest

The softer side of MaisonBisson

Cake Robed In Chocolate And Strawberries June 17, 2007

Cake robed in chocolate and strawberries

Like so many women, there are days when my desire for chocolate is nearly overwhelming. However, perhaps because I am a tad high maintenance, my cravings are not satisfied by a mere candy bar. When I crave chocolate I want something rich, decadent, and freshly baked, I want chocolate cake.

When one of these cravings coincided with finding the first of the year’s native strawberries I decided to combine the two, the result was the cake you see above. I made a chocolate cake from my personal culinary bible, The Joy of Cooking. I joined the two layers with a chocolate frosting and then spread a layer of frosting on the top of the cake. On top of that, I arranged blanket of fresh strawberry slices. Finally, I consulted the bible again for directions for my first attempt at a chocolate ganache. The ganache came out a bit more watery than I was hoping for, but the end result was actually pretty interesting, a rich chocolate glaze that revealed the strawberries. The result? Chocolate craving quenched.