I am always searching for easy, tasty food with a “wow” factor. Here’s my new treat. I used pre-made puffy pastry shells and filled them with goat cheese, caramelized onions, and mushrooms. They are savory, buttery, and addictive. I used this recipe as a basic guide and then just adapted it to the individual shells.
Savory Tarts April 25, 2009
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