One stop on the Savor Seattle tour was Market Spice. After the tour I went back and used my tour discount to pick up a couple of items. The most intriguing was their smoked sea salt. I couldn’t wait to get it home to play with it. So far, it has been sprinkled on sauteed chicken for a pizza and crusted on a pork tenderloin served atop a curried coconut risotto. It is wonderfully smoky and helping to curb my grill lust during our long NH winter.
Smoked Sea Salt March 2, 2009
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