Sour Cream Berry Bread

My wonderful neighbor, Wendy, went berry picking and dropped me off a large container with luscious, fresh blueberries and raspberries. I decided to try a bit of an experiment and use the batter for one my favorite cakes with the berries. The result was this heavenly sour cream berry bread.
Preheat oven to 350 degrees.
Grease and [...]

Peanutty ? Peanut Butter

Treehugger pointed out these P.B. Slices as an example of excessive packaging. What they didn’t mention was the ingredients or processing used to make a non-sticky, peanut flavored “food product.”
It’s worth mentioning here that I have a rule about things I find in the supermarket: if it says “food” on the label, you probably shouldn’t [...]