First it was meat hats, then SuperModelMeat. Now it’s meat cakes.

Yes. Three layers of meat, with ketchup and potato frosting.

It all happened when the groom announced that a man’s cake should be made of meat, ’cause “wedding cackes are all girly.” Apparently a red velvet armadillo groom’s cake isn’t manly enough.

Funny thing, now there’s a growing gallery of meatcakes. (Via.)

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Some time ago, a box with the above pictured contents went to Chuck Robidoux. He wrote back:

Nothing starts a Monday off like Kippered Seafood Snacks and Deviled Ham with a side of Spam and Potted Meat Food Product followed by Vienna Sausage, all washed down with some icey cold Clam Juice.

Now I am ready to face the day.

Yours Meatily,
Dr. Meaty McMeat Meatofski Meatovich Hamkowsky-Beafeau Porkson

The Canned slide show. More photos from MaisonBisson.

Yes, this has already been covered, but now we got art!

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