MaisonBisson Chocolate Martini

The holidays are past, but we still have a sweet tooth here.

chocolate shavings for rimming
1 part crème de cacao
2 parts vodka
dark chocolate garnish

Warm a martini glass over a small flame, then roll the rim in chocolate shavings. Put a square of dark chocolate in the glass, then prepare the liquor. Shake vodka and crème [...]

Cocktail Manifesto

We’re huge fans of The New Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer, and Ethan Becker. Hardly a meal goes through our kitchen that isn’t shaped in some part by the recipes and general information in its pages. A recent discovery was Joy’s description and defense of cocktail parties.
So, when a book [...]

Vicar’s Delight

Hot weather demands cool drinks. Lemonade is fine for the kids, but adults need a pitcher of something more entertaining.

2 parts Vodka
1 part Orange Juice
2 parts Lemonade
dash Lime Juice

Prepare in a pitcher with ice and share. Adjust quantities to taste.
Enjoy safely.
alcohol, drink, entertaining, hot weather, lime juice, orange juice, summer, vicar, vodka

Celebrate Independence Day With A Drink

Ok, the truth is that at MaisonBisson we celebrate all holidays with a drink. Since we take cocktails quite seriously, I wanted something very pretty for the little Fourth of July soiree we were having. I have found that the secret to a perfect strawberry daiquiri is using frozen strawberries. I also [...]

Ultimate Frozen Mud Slide Recipe

Who wouldn’t enjoy a frozen mud slide on a hot summer day? Typical recipes call for crushed ice and cream or ice cream. For some reason, we decided to try making them from ice cream, from scratch.
The MaisonBisson Frozen Mud Slide
This recipe requires an ice cream maker, we used the Deni Scoop Factory.

1.5 cups heavy [...]

Rusty Nail: The Maison Bisson Winter Drink

The holidays are long since past, here’s a drink to carry you through ’till Spring.
Rusty Nail

3 parts Scotch
1 part Drambuie

Serve over ice in an old fashioned glass.
Please enjoy it responsibly.

And We’re Discarding This?

I read enough of this to get a good laugh, but not enough to understand if it was serious or not. Some of it reads like satire, but other parts as are dry as, well, they’re dry (who really needs a simile anyway, they’re just dry, okay?).

Everybody’s Mexican With A Quart Of Tequila In ‘Em

Ian Chadwick’s In Search of the Blue Agave begins:
“Tequila is Mexico,” said Carmelita Roman, widow of the late tequila producer Jesus Lopez Roman in an interview after her husband’s murder. “It’s the only product that identifies us as a culture.”
No other drink is surrounded by as many stories, myths, legends and lore as tequila and [...]

Everybody’s Irish With A Quart O’ Whiskey In ‘Em

Modern Drunkard Magazine suggests we chase the snakes out of our minds, for as Yeats reminds us:

The problem with some people is that when they’re not drunk, they’re sober.

Absinthe

Roderick sent me a link to this Reason article on Absinthe that claims:
the U.S. Food and Drug Administration considers true absinthe “adulterated” because of the wormwood. Production, sale, and importation are banned, but mere possession is not, and customs agents typically ignore a bottle or two in your suitcase. It’s a legal situation that seems [...]