Cocktail Manifesto

We’re huge fans of The New Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer, and Ethan Becker. Hardly a meal goes through our kitchen that isn’t shaped in some part by the recipes and general information in its pages. A recent discovery was Joy’s description and defense of cocktail parties.
So, when a book [...]

Celebrate Independence Day With A Drink

Ok, the truth is that at MaisonBisson we celebrate all holidays with a drink. Since we take cocktails quite seriously, I wanted something very pretty for the little Fourth of July soiree we were having. I have found that the secret to a perfect strawberry daiquiri is using frozen strawberries. I also [...]

Ultimate Frozen Mud Slide Recipe

Who wouldn’t enjoy a frozen mud slide on a hot summer day? Typical recipes call for crushed ice and cream or ice cream. For some reason, we decided to try making them from ice cream, from scratch.
The MaisonBisson Frozen Mud Slide
This recipe requires an ice cream maker, we used the Deni Scoop Factory.

1.5 cups heavy [...]

Rusty Nail: The Maison Bisson Winter Drink

The holidays are long since past, here’s a drink to carry you through ’till Spring.
Rusty Nail

3 parts Scotch
1 part Drambuie

Serve over ice in an old fashioned glass.
Please enjoy it responsibly.

Denver Nights

El Chapultepec is a little jazz club on Market St in LoDo, and one of a number of finds in Denver.

Atomic Liquors

I convinced Sandee to join me at Atomic Liquors on Fremont Street, just beyond the Western Hotel Casino in what the Las Vegas Sun calls the “gritty underbelly of Las Vegas.”
Owner Joe Sobchick and his wife Stella started business in 1945 with a cafe called Virginia’s. They converted it into a bar in 1953, and [...]