Despite the mystery, porklets are quite yummy, at least according to Sandee’s recipe.

What I want to try next is bacon cheesecake or chili powder on french toast or maraschino cherries mixed with jalapeños. All of those sound delightful to me.

Extra: sausage man, don’t eat that, don’t try this at home.

bacon, cheesecake, chili powder, food, jalapeños, maraschino cherries, porklets, french toast

Posted February 10, 2007 by Casey Bisson
Categories: Kitchen, Questionable...funny. Pointless.. Tags: bacon, cheesecake, chili powder, food, french toast, jalapeños, maraschino cherries, porklets.

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